Parmesan Tomato Pie

Parmesan Tomato Pie is a popular dish in Italian cuisine and is often enjoyed during the summer when tomatoes are in season.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Parmesan Tomato Pie

Cooking Method: Baking Cuisine: Italian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 2 cup Tomatoes
• 1 cup Parmesan cheese
• 3 piece Eggs
• 1 cup Milk
• 2 tablespoon Fresh basil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Slice the tomatoes and arrange them on the crust.
4. In a bowl, whisk together the eggs, milk, basil, garlic powder, salt, and black pepper.
5. Pour the egg mixture over the tomatoes.
6. Sprinkle the Parmesan cheese on top.
7. Bake for 35-40 minutes, or until the pie is set and golden brown.
8. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.