Parmesan Polenta Cakes
Polenta is a traditional Italian dish made from coarsely ground cornmeal.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Parmesan Polenta Cakes
Ingredients
Instructions
-
In a saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta and reduce heat to low. Cook for 5 minutes, stirring constantly.
-
Remove from heat and stir in the Parmesan cheese, butter, salt, and black pepper until well combined.
-
Grease a baking dish with olive oil and pour the polenta mixture into it. Smooth the top with a spatula.
-
Let the polenta cool for 10 minutes, then refrigerate for 20 minutes to set.
-
Preheat the oven to 400°F (200°C). Cut the chilled polenta into cakes and place them on a baking sheet lined with parchment paper.
-
Brush the polenta cakes with olive oil and bake for 25-30 minutes, or until golden and crispy.
-
Serve the Parmesan polenta cakes warm as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
