Parmesan Herb Biscuits
Parmesan Herb Biscuits are a popular side dish in American cuisine, often served with soups, stews, or as a breakfast treat.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Parmesan Herb Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, salt, dried herbs, and grated Parmesan cheese. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Pour in the milk and stir until just combined. Do not overmix. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Roll out the dough to about 1/2-inch (3 cm) thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the biscuits are golden brown. Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
