Parmesan Crusted Smoked Cheddar Potato Cakes

Potato cakes are a popular dish in many cuisines around the world, with variations in ingredients and cooking methods.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Parmesan Crusted Smoked Cheddar Potato Cakes

Cooking Method: Baking, Frying Cuisine: American, European Courses: Anytime, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 150 gram Smoked cheddar cheese
• 50 gram Parmesan cheese
• 2 unit Eggs
• 50 gram All-purpose flour
• 100 gram Breadcrumbs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Vegetable oil

Instructions

1. Peel and grate the potatoes.
2. Squeeze out excess moisture from the grated potatoes.
3. In a large bowl, mix grated potatoes, smoked cheddar cheese, Parmesan cheese, eggs, all-purpose flour, salt, and black pepper.
4. Form the mixture into small patties.
5. Coat the patties with breadcrumbs.
6. Heat vegetable oil in a frying pan.
7. Fry the potato cakes until golden brown on both sides.
8. Transfer the potato cakes to a baking sheet and bake at 350°F (175°C) for 10 minutes.
9. Serve hot and crispy.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.