Parmesan Cheese Popover
Popovers are a popular American bakery item that are known for their light and airy texture.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Parmesan Cheese Popover
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, whisk together flour and salt.
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In a separate bowl, whisk together milk and eggs.
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Gradually add the milk mixture to the flour mixture, whisking until smooth.
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Stir in grated Parmesan cheese.
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Pour melted butter into a 6-cup popover pan, dividing it evenly.
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Place the pan in the preheated oven for 2 minutes, or until the butter is sizzling.
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Carefully pour the batter into the popover cups, filling each about 2/3 full.
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Bake for 20 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 15 minutes, or until the popovers are puffed and golden brown.
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Remove from the oven and let rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
