Paradise Pumpkin Pie

Pumpkin pies were first made by the early American settlers, who hollowed out pumpkins, filled them with milk, honey, and spices, and baked them in hot ashes.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Paradise Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pumpkin Puree
• 2 large Eggs
• ³⁄₄ cup Brown Sugar
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Ginger
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 1 cup Evaporated Milk
• 1 9-inch Pie Crust

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together the pumpkin puree, eggs, brown sugar, cinnamon, ginger, nutmeg, and salt.
3. Gradually stir in the evaporated milk until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set.
6. Remove from the oven and let it cool for 2 hours.
7. Refrigerate for at least 2 hours before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 43g15%

Sugars 27g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.