Papaya Pie (Antigua and Barbuda)
Papaya is a tropical fruit that is rich in vitamins A and C, and is known for its digestive properties.
This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Papaya Pie (Antigua and Barbuda)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and dice the papaya.
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In a mixing bowl, combine the diced papaya, sugar, all-purpose flour, butter, vanilla extract, egg, salt, lime juice, and cinnamon. Mix well.
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Pour the mixture into a pie crust.
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Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve the papaya pie warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
