Papaya Cardamom Pecan Individual Cheese Cakes

Papaya is a tropical fruit known for its digestive properties and is a great addition to cheese cakes for a unique flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Papaya Cardamom Pecan Individual Cheese Cakes

Cooking Method: Baking Cuisine: International Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cream Cheese
• 1 cup Papaya
• 1 teaspoon Cardamom Powder
• 0.5 cup Pecan Nuts
• 150 gram Digestive Biscuits
• 80 gram Butter
• 100 gram Sour Cream
• 0.5 cup Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Gelatin Powder
• 0.25 cup Water
• 1 cup Whipped Cream

Instructions

1. Crush digestive biscuits and mix with melted butter. Press the mixture into the base of individual serving cups.
2. In a bowl, beat cream cheese, sour cream, sugar, and vanilla extract until smooth.
3. Dissolve gelatin powder in water and gently heat until it dissolves completely. Add this to the cream cheese mixture.
4. Add papaya puree and cardamom powder to the mixture and mix well.
5. Spoon the mixture over the biscuit base in the serving cups.
6. Refrigerate for about 2 hours or until set.
7. Before serving, decorate with whipped cream and pecan nuts.
8. Serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 32g11%

Sugars 18g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.