Pao De Lo (Sponge Cake)
Pao De Lo is a traditional Portuguese cake that dates back to the 16th century. It is known for its light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pao De Lo (Sponge Cake)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, beat the eggs and sugar until light and fluffy.
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Gradually add the flour, lemon zest, vanilla extract, and salt. Mix until well combined.
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Pour the batter into a greased cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
