Panko Crusted Mashed Potato Cakes
Panko is a type of Japanese breadcrumb that gives a light and crispy texture to dishes.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Panko Crusted Mashed Potato Cakes
Ingredients
Instructions
-
Peel and chop the potatoes into small chunks.
-
Boil the potatoes in salted water until tender.
-
Drain the potatoes and return them to the pot.
-
Mash the potatoes with butter, milk, salt, and black pepper until smooth.
-
Allow the mashed potatoes to cool slightly.
-
Shape the mashed potatoes into patties and coat them in panko breadcrumbs.
-
Heat vegetable oil in a frying pan over medium heat.
-
Fry the potato cakes until golden brown on both sides.
-
Remove the potato cakes from the pan and drain them on paper towels.
-
Serve hot and crispy.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
