Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli
Crab cakes originated in the United States and are a popular dish in coastal regions.
This is high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 ounce Crab meat
- 1 cup Panko breadcrumbs
- 1 unit Egg
- 1/4 cup Mayonnaise
- 1/4 cup Roasted red pepper
- 2 tablespoon Chives
- 1 tablespoon Lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 cup Vegetable oil
Instructions
- In a bowl, combine crab meat, panko breadcrumbs, egg, mayonnaise, roasted red pepper, chives, lemon juice, Dijon mustard, salt, and black pepper. Mix well.
- Shape the mixture into small bite-sized cakes.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the crab cakes until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and let them rest for 5 minutes.
- Serve with roasted pepper-chive aioli or your favorite dipping sauce.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.