Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli
Crab cakes originated in the United States and are a popular dish in coastal regions.
This is high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli
Ingredients
Instructions
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In a bowl, combine crab meat, panko breadcrumbs, egg, mayonnaise, roasted red pepper, chives, lemon juice, Dijon mustard, salt, and black pepper. Mix well.
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Shape the mixture into small bite-sized cakes.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the crab cakes until golden brown on both sides, about 3-4 minutes per side.
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Remove from the pan and let them rest for 5 minutes.
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Serve with roasted pepper-chive aioli or your favorite dipping sauce.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
