Pancake Mix Sweet Potato Cake
Sweet potatoes are a great source of vitamins A and C, as well as fiber.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pancake Mix Sweet Potato Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the sweet potatoes until tender, then mash them.
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In a large bowl, combine the mashed sweet potatoes, eggs, vegetable oil, sugar, cinnamon, nutmeg, and vanilla extract. Mix well.
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Gradually add the pancake mix and milk, alternating between the two, and mixing until just combined.
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Pour the batter into a greased cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
