Pancake Mix Cream Cheese Apple Cake
Cream cheese apple cake is a popular dessert that combines the flavors of creamy cheese, sweet apples, and warm spices.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Pancake mix
- 8 ounce Cream cheese
- 2 medium Apples
- 1 cup Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1 cup Milk
- 2 tablespoon Butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a mixing bowl, combine the pancake mix, sugar, cinnamon, vanilla extract, eggs, and milk. Mix until well combined.
- Pour half of the batter into the prepared cake pan.
- Slice the cream cheese into thin slices and arrange them on top of the batter.
- Peel and slice the apples. Arrange the apple slices on top of the cream cheese.
- Pour the remaining batter over the apples.
- Melt the butter and drizzle it over the top of the cake.
- Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest in the pan for 30 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.