Pan Fried Pierogies With Ham

Pierogies are a traditional Polish dish that can be filled with various ingredients such as potatoes, cheese, meat, or fruit.

This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Pan Fried Pierogies With Ham

Cooking Method: Pan frying Cuisine: Polish Courses: Appetizer, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 pieces Pierogies
• 8 slices Ham
• 4 tablespoons Butter
• 1 medium Onion
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook the pierogies according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
3. Add the ham slices to the skillet and cook until heated through, about 2 minutes.
4. Add the cooked pierogies to the skillet and cook until golden brown on both sides, about 5 minutes.
5. Season with salt and pepper, and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 65g22%

Sugars 2g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.