Paleo Protein Almond Joy Lava Cakes for Two

Almond Joy is a popular candy bar that combines almonds, coconut, and chocolate. This Paleo version of Almond Joy lava cakes provides a healthier twist on the classic treat.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Paleo Protein Almond Joy Lava Cakes for Two

Cooking Method: Baking Cuisine: Paleo Courses: Dessert Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 5 min Total Time 32 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• 2 tablespoon Cocoa powder
• 1 scoop Protein powder
• 2 tablespoon Coconut oil
• 1 cup Almond milk
• 2 tablespoon Maple syrup
• 1 teaspoon Almond extract
• 2 ounce Dark chocolate chunks
• 2 tablespoon Shredded coconut
• 2 tablespoon Almonds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, cocoa powder, and protein powder.
3. In a separate bowl, melt coconut oil and mix it with almond milk, maple syrup, and almond extract.
4. Pour the wet mixture into the dry mixture and stir until well combined.
5. Grease two ramekins with coconut oil and divide the batter equally between them.
6. Place dark chocolate chunks in the center of each ramekin.
7. Bake for 12 minutes or until the edges are set and the center is slightly gooey.
8. Let the lava cakes rest for 5 minutes before serving.
9. Garnish with shredded coconut and almonds.
10. Enjoy your Paleo Protein Almond Joy Lava Cakes!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 20g7%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.