Paleo/Primal Key Lime Pie
Key lime pie is named after the small, tart key limes that are native to the Florida Keys.
This is gluten free and non vegetarian recipe. Dish can be prepared in 152 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Paleo/Primal Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, and maple syrup. Press the mixture into the bottom of a pie dish to form the crust.
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Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
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In a separate bowl, whisk together key lime juice, key lime zest, coconut milk, vanilla extract, eggs, and sea salt.
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Pour the filling mixture into the cooled crust.
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Bake the pie in the oven for 12 minutes.
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Remove from the oven and let it cool for 10 minutes, then refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
