Paleo Persimmon Pie
Persimmons are a rich source of vitamin C and dietary fiber, making this pie a healthy and delicious dessert option.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Almond flour
- 1/4 cup Coconut flour
- 4 tablespoon Coconut oil
- 3 tablespoon Maple syrup
- 4 large Persimmons
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Salt
- 1/2 cup Coconut milk
- 2 large Eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, coconut oil, and maple syrup. Mix well until a dough-like consistency is formed.
- Press the dough into a pie dish to form the crust. Bake for 10 minutes.
- In a blender, blend persimmons, lemon juice, cinnamon, nutmeg, salt, coconut milk, and eggs until smooth.
- Pour the persimmon mixture into the baked crust.
- Bake for 30-35 minutes, or until the filling is set.
- Allow the pie to cool for 30 minutes before serving.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.