Paleo Persimmon Pie

Persimmons are a rich source of vitamin C and dietary fiber, making this pie a healthy and delicious dessert option.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Paleo Persimmon Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 2 cup Almond flour
• ¹⁄₄ cup Coconut flour
• 4 tablespoon Coconut oil
• 3 tablespoon Maple syrup
• 4 large Persimmons
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Coconut milk
• 2 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine almond flour, coconut flour, coconut oil, and maple syrup. Mix well until a dough-like consistency is formed.
3. Press the dough into a pie dish to form the crust. Bake for 10 minutes.
4. In a blender, blend persimmons, lemon juice, cinnamon, nutmeg, salt, coconut milk, and eggs until smooth.
5. Pour the persimmon mixture into the baked crust.
6. Bake for 30-35 minutes, or until the filling is set.
7. Allow the pie to cool for 30 minutes before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.