Paleo Chocolate Chip Scones
Scones originated in Scotland and are traditionally served with tea.
This is gluten free and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Paleo Chocolate Chip Scones
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine almond flour, coconut flour, tapioca flour, baking powder, and sea salt. Mix well.
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In a separate bowl, whisk together melted coconut oil, honey, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Fold in the dark chocolate chips.
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Form the dough into a ball and place it on a parchment-lined baking sheet.
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Flatten the dough into a circle about 1 inch thick.
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Use a sharp knife to cut the dough into 8 equal wedges.
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Bake for 18-20 minutes, or until the scones are golden brown.
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Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
