Pain Au Chocolat- Chocolate Filled Croissants
Pain au chocolat is a popular breakfast pastry in France and is known as a chocolatine in some regions.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pain Au Chocolat- Chocolate Filled Croissants
Ingredients
Instructions
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Preheat the oven to 200°C.
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Roll out the croissant dough into a rectangle.
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Cut the dough into triangles.
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Place a piece of dark chocolate at the wide end of each triangle.
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Roll up the dough, starting from the wide end, to form croissants.
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In a small bowl, beat the egg and milk together.
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Brush the croissants with the egg wash.
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Sprinkle sugar on top of the croissants.
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Place the croissants on a baking sheet lined with parchment paper.
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Bake for 15 minutes or until golden brown.
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Let the croissants rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
