Print Options:

PA Dutch Corn Pie

PA Dutch Corn Pie recipe

PA Dutch Corn Pie is a traditional dish from the Pennsylvania Dutch cuisine, known for its hearty and comforting flavors.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Suitable throughout the year
Ingredients
  • 2 cup Corn kernels
  • 1 cup Milk
  • 2 Eggs
  • 2 tablespoon Butter
  • 1 cup All-purpose flour
  • 2 tablespoon Granulated sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground black pepper
  • 1 cup Cheddar cheese
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the corn kernels, milk, eggs, melted butter, flour, sugar, salt, baking powder, and black pepper. Mix well.
  3. Pour the mixture into a greased pie dish.
  4. Sprinkle the cheddar cheese on top.
  5. Bake for 40 minutes or until the pie is golden brown and set in the center.
  6. Let it rest for 10 minutes before serving.
  7. Enjoy your PA Dutch Corn Pie!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 40g14%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/pa-dutch-corn-pie/