PA Dutch Corn Pie
PA Dutch Corn Pie is a traditional dish from the Pennsylvania Dutch cuisine, known for its hearty and comforting flavors.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
PA Dutch Corn Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the corn kernels, milk, eggs, melted butter, flour, sugar, salt, baking powder, and black pepper. Mix well.
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Pour the mixture into a greased pie dish.
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Sprinkle the cheddar cheese on top.
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Bake for 40 minutes or until the pie is golden brown and set in the center.
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Let it rest for 10 minutes before serving.
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Enjoy your PA Dutch Corn Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
