Pa Dutch Chicken Pot Pie Noodle Soup

Pa Dutch Chicken Pot Pie Noodle Soup is a traditional dish from the Pennsylvania Dutch cuisine, known for its hearty and comforting flavors.

This is high protein and non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Pa Dutch Chicken Pot Pie Noodle Soup

Cooking Method: Boiling Cuisine: American, Pennsylvania Dutch Courses: Dinner, Main Course, Soup Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 1 pound Chicken
• 8 cup Chicken Broth
• 4 cups Water
• 1 cup Carrots
• 1 cup Celery
• 1 cup Onion
• 1 cup Potatoes
• 1 cup All-Purpose Flour
• 2 cup Egg Noodles
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Parsley

Instructions

1. In a large pot, combine chicken, chicken broth, and water. Bring to a boil and simmer for 30 minutes.
2. Remove the chicken from the pot and shred it. Set aside.
3. Add carrots, celery, onion, and potatoes to the pot. Cook for 10 minutes.
4. In a separate bowl, mix flour with a little water to make a slurry. Slowly add the slurry to the pot, stirring constantly.
5. Add shredded chicken and egg noodles to the pot. Cook for another 10 minutes.
6. In a small pan, melt butter. Add salt, pepper, and parsley. Cook for 2 minutes.
7. Pour the butter mixture into the pot. Stir well.
8. Let the soup rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.