Overnight Eggnog Streusel Coffee Cake

Eggnog is a traditional holiday beverage that dates back to medieval Europe. It was originally made with milk, eggs, and spices, and was often spiked with alcohol. Today, it is commonly enjoyed during the Christmas season and can be used in various recipes, such as this delicious coffee cake.

This is vegetarian recipe. Dish can be prepared in 420 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Overnight Eggnog Streusel Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 360 min Total Time 7 hrs

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground nutmeg
• ³⁄₄ cup Eggnog
• ¹⁄₂ cup Unsalted butter, melted
• 2 Eggs
• 1 teaspoon Vanilla extract
• For Streusel Topping:
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ cup Unsalted butter, cold
• ¹⁄₄ cup Chopped pecans
• ¹⁄₄ cup Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, whisk together eggnog, melted butter, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Pour the batter into a greased 9-inch square baking dish.
5. In a small bowl, combine flour, brown sugar, and cinnamon for the streusel topping.
6. Cut in cold butter until mixture resembles coarse crumbs.
7. Stir in chopped pecans.
8. Sprinkle the streusel topping evenly over the batter.
9. Cover the dish with plastic wrap and refrigerate overnight.
10. Preheat the oven to 350°F (175°C) and let the coffee cake sit at room temperature while the oven preheats.
11. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the coffee cake to cool for a few minutes before dusting with powdered sugar.
13. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 47g16%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.