Overnight Coffee Cake
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Coffee cake does not actually contain coffee as an ingredient. It is called coffee cake because it is often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 535 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Overnight Coffee Cake
Ingredients
Instructions
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, milk, egg, vanilla extract, and instant coffee granules.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts.
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Grease a 9-inch round baking dish and spread half of the batter evenly.
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Sprinkle half of the brown sugar mixture over the batter.
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Repeat with the remaining batter and brown sugar mixture.
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Cover the baking dish with plastic wrap and refrigerate overnight.
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Preheat the oven to 350°F (175°C).
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Remove the plastic wrap from the baking dish and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.