Overly Simple Chicken or Turkey Pot Pie

Pot pies have been enjoyed as a comforting dish for centuries, with variations found in many different cultures around the world.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Overly Simple Chicken or Turkey Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken or Turkey
• 1 cup Frozen Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic
• 1 cup Chicken or Vegetable Broth
• 2 tablespoon All-Purpose Flour
• 1 cup Milk
• 1 sheet Puff Pastry
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Olive Oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened.
3. Add chicken or turkey and cook until browned.
4. Stir in frozen mixed vegetables and cook for a few minutes.
5. Sprinkle flour over the mixture and stir well.
6. Gradually add chicken or vegetable broth and milk, stirring constantly until the mixture thickens.
7. Season with salt and black pepper.
8. Transfer the mixture to a baking dish.
9. Cover with puff pastry and seal the edges.
10. Bake for 30-40 minutes, or until the pastry is golden brown.
11. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.