Oven-Crisped Potato Cakes

Potato cakes are a popular dish in many cuisines around the world, with variations in ingredients and cooking methods.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Oven-Crisped Potato Cakes

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 small Onion
• 2 minced Garlic Clove
• 2 tablespoon Fresh Parsley
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and grate the potatoes.
3. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
4. In a large bowl, mix the grated potatoes, chopped onion, minced garlic, chopped parsley, salt, and black pepper.
5. Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
6. Brush the potato cakes with olive oil.
7. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
8. Remove from the oven and let them rest for 5 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.