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Organic Apple Pie

Organic Apple Pie recipe

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 45 mins
Servings 8
Calories 2800
Best Season Fall
Ingredients
  • 800 gram Organic Apples
  • 150 gram Granulated Sugar
  • 120 gram All-Purpose Flour
  • 100 gram Unsalted Butter
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Salt
  • 1 unit Pie Crust
Instructions
  1. Preheat the oven to 190°C (375°F).
  2. Peel, core, and slice the organic apples.
  3. In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, lemon juice, and salt. Mix well.
  4. Roll out the pie crust and place it in a pie dish.
  5. Pour the apple mixture into the pie crust.
  6. Dot the top of the pie with small pieces of unsalted butter.
  7. Cover the pie with another layer of pie crust or create a lattice pattern.
  8. Bake in the preheated oven for 45 minutes or until the crust is golden brown.
  9. Remove from the oven and let it rest for 30 minutes before serving.
  10. Serve warm and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/organic-apple-pie/