Organic Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Organic Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 800 gram Organic Apples
• 150 gram Granulated Sugar
• 120 gram All-Purpose Flour
• 100 gram Unsalted Butter
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Lemon Juice
• 1 teaspoon Salt
• 1 unit Pie Crust

Instructions

1. Preheat the oven to 190°C (375°F).
2. Peel, core, and slice the organic apples.
3. In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, lemon juice, and salt. Mix well.
4. Roll out the pie crust and place it in a pie dish.
5. Pour the apple mixture into the pie crust.
6. Dot the top of the pie with small pieces of unsalted butter.
7. Cover the pie with another layer of pie crust or create a lattice pattern.
8. Bake in the preheated oven for 45 minutes or until the crust is golden brown.
9. Remove from the oven and let it rest for 30 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.