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Oreos ‘n’ Cream Cake

Oreos 'n' Cream Cake recipe

The Oreo cookie was introduced in 1912 and is now the best-selling cookie in the United States.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 40 min Rest Time: 120 min Total Time: 3 hrs 10 mins
Servings 8
Calories 3360
Best Season Suitable throughout the year
Ingredients
  • 2 packet Oreos
  • 150 gram Unsalted butter
  • 250 gram Cream cheese
  • 150 gram Powdered sugar
  • 2 teaspoon Vanilla extract
  • 300 ml Whipping cream
  • 100 gram Chocolate ganache
Instructions
  1. Crush the Oreos and set aside.
  2. Melt the unsalted butter and mix it with the crushed Oreos. Press the mixture into the bottom of a springform pan to form the crust.
  3. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  4. In another bowl, whip the whipping cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture.
  6. Pour the cream cheese mixture over the Oreo crust in the springform pan.
  7. Drizzle the chocolate ganache over the top.
  8. Refrigerate for at least 2 hours to set.
  9. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 47g16%
Sugars 34g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/oreos-n-cream-cake-2/