Oreos ‘n’ Cream Cake
The Oreo cookie was introduced in 1912 and is now the best-selling cookie in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Oreos ‘n’ Cream Cake
Ingredients
Instructions
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Crush the Oreos and set aside.
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Melt the unsalted butter and mix it with the crushed Oreos. Press the mixture into the bottom of a springform pan to form the crust.
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In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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In another bowl, whip the whipping cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Pour the cream cheese mixture over the Oreo crust in the springform pan.
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Drizzle the chocolate ganache over the top.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 47g16%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
