OREO Ribbon Pie
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
OREO Ribbon Pie
Ingredients
Instructions
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Crush the Oreo cookies in a food processor.
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Melt the unsalted butter and mix it with the crushed Oreo cookies.
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Press the mixture into the bottom of a pie dish to form the crust.
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Dissolve the gelatin in hot water and let it cool slightly.
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Gradually add the gelatin mixture to the cream cheese mixture, mixing well.
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Fold in the whipped cream.
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Pour the cream cheese mixture over the Oreo crust.
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Drizzle chocolate sauce on top.
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Refrigerate for at least 4 hours or until set.
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Serve chilled with a dollop of whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
