Oreo Pumpkin Icebox Cake

Icebox cakes gained popularity in the early 20th century when refrigerators became more common in households. They are known for their no-bake, layered construction.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Oreo Pumpkin Icebox Cake

Cooking Method: No-Bake Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3040

Best Season: Fall

Ingredients

Servings

• 2 packet Oreo cookies
• 1 cup Pumpkin puree
• 1 cup Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Pumpkin pie spice
• 2 cup Whipped cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Chocolate syrup
• 0.5 cup Pecans

Instructions

1. In a mixing bowl, combine the pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until smooth.
2. Fold in the whipped cream until well combined.
3. In a separate bowl, crush the Oreo cookies into coarse crumbs.
4. In a serving dish, layer half of the crushed Oreos.
5. Spread half of the pumpkin mixture over the Oreos.
6. Repeat the layers with the remaining crushed Oreos and pumpkin mixture.
7. Drizzle chocolate syrup over the top layer.
8. Sprinkle chopped pecans on top.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 47g16%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.