Oreo Puddin Poke Cake

The Oreo Puddin Poke Cake is a delicious twist on the classic poke cake, combining the flavors of chocolate cake, Oreo cookies, and creamy pudding. It’s a crowd-pleasing dessert that will satisfy any sweet tooth!

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Oreo Puddin Poke Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 pieces Oreo cookies
• 1 box Chocolate cake mix
• 2 cup Milk
• 1 box Instant chocolate pudding mix
• 1 cup Whipped topping
• 1 cup Crushed Oreo cookies

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the Oreo cookies and set aside.
3. Prepare the chocolate cake mix according to the package instructions.
4. Pour the batter into a greased 9x13-inch baking dish.
5. Bake for the recommended time on the package.
6. While the cake is still warm, poke holes all over the top using the handle of a wooden spoon.
7. In a separate bowl, whisk together the milk and instant chocolate pudding mix until smooth.
8. Pour the pudding mixture over the warm cake, making sure it fills the holes.
9. Refrigerate the cake for at least 2 hours to allow the pudding to set.
10. Once chilled, spread the whipped topping over the cake.
11. Sprinkle the crushed Oreo cookies on top.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.