Oreo Layer Cake
The Oreo cookie was introduced in 1912 and is now the best-selling cookie in the United States.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oreo Layer Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F). Crush 15 Oreo cookies and set aside.
-
In a bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Fold in the crushed Oreo cookies.
-
Pour the batter into three greased and lined 20cm (8-inch) round cake pans. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
-
In a chilled bowl, whip the cream and powdered sugar until stiff peaks form.
-
Place one cake layer on a serving plate and spread a layer of whipped cream on top. Repeat with the remaining cake layers and whipped cream.
-
Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Decorate with additional Oreo cookies.
-
Refrigerate the cake for at least 1 hour before serving.
-
Enjoy your delicious Oreo Layer Cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
