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Oreo Ice Cream Cake

Oreo Ice Cream Cake recipe

The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 3600
Best Season Suitable throughout the year
Ingredients
  • 2 packet Oreo cookies
  • 1/2 cup Butter
  • 1 quart Vanilla ice cream
  • 1/2 cup Whipped cream
  • 1/4 cup Chocolate sauce
  • 1/2 cup Oreo cookies (crushed)
Instructions
  1. Crush the Oreo cookies and mix them with melted butter.
  2. Press the mixture into the bottom of a springform pan.
  3. Spread a layer of softened vanilla ice cream over the crust.
  4. Top with whipped cream and drizzle with chocolate sauce.
  5. Sprinkle crushed Oreo cookies on top.
  6. Freeze for at least 4 hours.
  7. Remove from the freezer, let it rest for a few minutes, and then slice and serve.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 23g36%
Total Carbohydrate 58g20%
Sugars 40g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/oreo-ice-cream-cake-8/