Oreo Ice Cream Cake
Oreo cookies were first introduced in 1912 and have since become one of the most popular cookie brands in the world.
This is vegetarian recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Oreo Ice Cream Cake
Ingredients
Instructions
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Crush the Oreo cookies in a food processor.
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Melt the butter and mix it with the crushed cookies.
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Press the cookie mixture into the bottom of a springform pan.
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Spread the vanilla ice cream over the cookie crust.
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Freeze the cake for at least 6 hours or overnight.
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Before serving, remove the cake from the springform pan and top with whipped cream and chocolate syrup.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
