Oreo Crust For Cake Base
Oreo cookies were introduced in 1912 and have since become one of the most popular cookie brands in the world.
This is vegetarian and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Ingredients
- 1.5 packet Oreo cookies
- 1/2 cup Unsalted butter
- 1 tablespoon Granulated sugar
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs are formed.
- In a microwave-safe bowl, melt the unsalted butter.
- In a mixing bowl, combine the crushed Oreo cookies, melted butter, and granulated sugar.
- Mix well until the crumbs are evenly coated with the butter and sugar.
- Press the mixture into the bottom of a greased cake pan, forming an even layer.
- Chill the crust in the refrigerator for at least 30 minutes before using as a base for your cake.
- Proceed with your cake recipe as desired, using the Oreo crust as the base.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.