Oreo Cream Chocolate Fudge Cake

The Oreo Cream Chocolate Fudge Cake is a decadent dessert that combines the rich flavors of chocolate, fudge, and Oreo cookies. It is a popular choice for celebrations and special occasions.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Oreo Cream Chocolate Fudge Cake

Cooking Method: Baking Cuisine: American, Dessert Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 packet Oreo cookies
• 1 cup Butter
• 1.5 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 2 cup Whipped cream
• 0.5 cup Chocolate fudge sauce

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Crush 1 packet of Oreo cookies into fine crumbs. In a mixing bowl, combine the crushed Oreos and melted butter. Press the mixture into the bottom of the prepared cake pan.
3. In a separate mixing bowl, cream together the granulated sugar and eggs until light and fluffy. Stir in the vanilla extract.
4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the sugar and egg mixture, alternating with the milk.
5. Pour the batter over the Oreo crust in the cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Once the cake is cooled, spread whipped cream over the top. Crush the remaining packet of Oreo cookies and sprinkle them over the whipped cream.
8. Drizzle chocolate fudge sauce over the cake. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.