Oreo Cookies and Cream Cake With White Frosting

Did you know that Oreo cookies were first introduced in 1912 by the National Biscuit Company (Nabisco)? They have since become one of the most popular cookie brands in the world!

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Oreo Cookies and Cream Cake With White Frosting

Cooking Method: Baking Cuisine: American Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 pieces Oreo cookies
• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 cup Milk
• 2 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 2 large Eggs
• 2 cup Heavy cream
• 1 cup Powdered sugar
• 1 cup Cream cheese
• 4 ounces White chocolate

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Crush the Oreo cookies into small pieces.
3. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the butter, milk, eggs, and vanilla extract. Mix until well combined.
4. Fold in the crushed Oreo cookies.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
8. In a separate bowl, beat the heavy cream until stiff peaks form. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream.
9. Place one cake layer on a serving plate and spread a layer of the cream cheese frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.
10. Melt the white chocolate and drizzle it over the cake.
11. Let the cake rest in the refrigerator for at least 1 hour before serving.
12. Enjoy your delicious Oreo Cookies and Cream Cake with White Frosting!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.