Oreo Coconut Gooey Cake Bars

Oreo Coconut Gooey Cake Bars are a delicious combination of the classic Oreo cookie and tropical coconut flavors, creating a gooey and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Oreo Coconut Gooey Cake Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 pieces Oreo cookies
• 1 cup Butter
• 1 can Sweetened condensed milk
• 1 cup Shredded coconut
• 1 cup Chocolate chips
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the Oreo cookies and mix them with melted butter. Press the mixture into the bottom of a greased baking dish.
3. In a bowl, combine sweetened condensed milk, shredded coconut, chocolate chips, all-purpose flour, baking powder, salt, vanilla extract, and eggs. Mix well.
4. Pour the mixture over the Oreo crust.
5. Bake for 30 minutes or until the edges are golden brown and the center is set.
6. Let it cool for 1 hour before cutting into bars.
7. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.