Oreo Angel Pie

The Oreo Angel Pie is a no-bake dessert made with everyone’s favorite cookie, the Oreo! It’s a creamy and indulgent pie that requires no oven time, making it a perfect choice for a quick and delicious dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Oreo Angel Pie

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 180 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2568

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 packet(s) Oreo Cookies
• 0.5 cup(s) Unsalted butter
• 1 cup(s) Cream cheese
• 0.5 cup(s) Powdered sugar
• 1 teaspoon(s) Vanilla extract
• 1 cup(s) Heavy cream
• 1 packet(s) Gelatin
• 0.5 cup(s) Hot water
• 1 cup(s) Whipped cream
• 0.5 cup(s) Oreo Cookies (crushed)

Instructions

1. Crush 5 packets of Oreo cookies and combine with melted unsalted butter. Press mixture into the bottom of a pie dish.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Dissolve gelatin in hot water and let it cool.
5. Gradually add gelatin to the cream cheese mixture, mixing well.
6. Fold in whipped cream.
7. Pour the cream cheese mixture over the Oreo crust and refrigerate for 3 hours.
8. Before serving, top with whipped cream and crushed Oreo cookies.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 321kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 39g13%

Sugars 26g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.