OREO Angel Food Cake
Angel food cake is a type of sponge cake that is made with egg whites and has a light and airy texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 1 box Angel food cake mix
- 1 package Oreo cookies
- 1 cup Whipped topping
- 1 cup Milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the angel food cake mix according to the package instructions.
- Crush the Oreo cookies into small pieces.
- Gently fold the crushed Oreo cookies into the prepared angel food cake batter.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 35-40 minutes, or until the top is golden brown and the cake springs back when lightly touched.
- Remove the cake from the oven and invert the pan onto a wire rack to cool completely.
- In a separate bowl, mix the whipped topping, milk, and vanilla extract until well combined.
- Once the cake has cooled, spread the whipped topping mixture over the top and sides of the cake.
- Let the cake rest in the refrigerator for at least 30 minutes before serving.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.