OREO Angel Food Cake
Angel food cake is a type of sponge cake that is made with egg whites and has a light and airy texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
OREO Angel Food Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the angel food cake mix according to the package instructions.
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Crush the Oreo cookies into small pieces.
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Gently fold the crushed Oreo cookies into the prepared angel food cake batter.
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Pour the batter into an ungreased angel food cake pan.
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Bake for 35-40 minutes, or until the top is golden brown and the cake springs back when lightly touched.
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Remove the cake from the oven and invert the pan onto a wire rack to cool completely.
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In a separate bowl, mix the whipped topping, milk, and vanilla extract until well combined.
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Once the cake has cooled, spread the whipped topping mixture over the top and sides of the cake.
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Let the cake rest in the refrigerator for at least 30 minutes before serving.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
