Oregon Griddle Cakes

Oregon Griddle Cakes are a variation of traditional pancakes, known for their light and fluffy texture. They are often enjoyed with fresh berries and maple syrup.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Oregon Griddle Cakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• 1 Egg
• 2 tablespoon Butter (melted)
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the fresh blueberries.
5. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the griddle for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Remove from the griddle and keep warm.
9. Repeat with the remaining batter.
10. Serve the Oregon Griddle Cakes warm with maple syrup or your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.