Orange Upside-Down Cake

The upside-down cake originated in the United States during the early 20th century and became popular due to its simplicity and deliciousness.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Orange Upside-Down Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oranges
• 1 cup Butter
• 1 cup Brown sugar
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter and brown sugar over medium heat until the sugar is dissolved.
3. Pour the mixture into a greased cake pan.
4. Arrange orange slices on top of the sugar mixture.
5. In a mixing bowl, whisk together flour, baking powder, and salt.
6. In a separate bowl, beat granulated sugar, eggs, and vanilla extract until creamy.
7. Gradually add the dry ingredients to the egg mixture, alternating with milk.
8. Pour the batter over the orange slices in the cake pan.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.