Orange Streusel Loaf Cake
The orange zest adds a burst of citrus flavor to this delicious loaf cake.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Orange Streusel Loaf Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the orange zest, orange juice, and vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Pour the batter into the prepared loaf pan.
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In a small bowl, combine the streusel topping ingredients: flour, granulated sugar, melted butter, and orange zest. Sprinkle the streusel evenly over the batter.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
