Orange Spice Cream-Cheese Bundt Cake with Sugared Cranberries
Bundt cakes became popular in the 1950s and 1960s after the creation of the Bundt pan by Nordic Ware.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Orange Spice Cream-Cheese Bundt Cake with Sugared Cranberries
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
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In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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In a large bowl, cream together the butter, granulated sugar, and cream cheese until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, orange zest, and orange juice.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared bundt cake pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small bowl, toss the fresh cranberries with the granulated sugar until coated. Let them sit for 10 minutes to allow the sugar to dissolve.
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Once the cake has cooled, drizzle it with powdered sugar and top with the sugared cranberries.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
