Orange Shake’m up Cake
![Orange Shake'm up Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/3ba22c31ef4cbb8ed2ee07c982455c76.jpg)
Orange Shake’m up Cake is a classic American dessert that gained popularity in the mid-20th century. It gets its name from the refreshing orange flavor and the unique method of shaking the cake batter to ensure a light and airy texture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Orange Shake’m up Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, orange zest, and orange juice.
-
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
-
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.